Journal
Field notes on steel choices, heat-treat decisions, and the small process changes that actually move performance — the parts of the operation that never make it onto a spec sheet.

“300 layers” sounds precise, but the actual number depends entirely on how many times a billet was folded…

Forging and grinding shape the knife, but the quench and temper decide what the steel actually does under…

Most knife listings give you a steel name and a paragraph about “expert heat treatment” and stop there.…