Blades
Every blade here states its steel program, Rockwell hardness, and edge geometry plainly — no "expertly crafted," just the specs that produced the performance.

A full-integral double-edged dagger milled from a single Raindrop Damascus billet, guard and all — no…

A compact 3.25in every-day-carry blade in W2 hamon steel, hollow ground for a slicing edge with…

A larger 6in fixed blade in Turkish Twist Damascus, chosen for the extra toughness a batoning-capable…

A 4.5in scandi-ground fixed blade in 52100 bearing steel, built for game processing and general woods…

A flat-profile vegetable knife in the same Ladder Damascus program, ground thinner behind the edge for…

Our standard kitchen workhorse: Ladder Damascus at 60–61 HRC, flat ground, with a stabilized curly maple…